Higher yield, more food and more profit are the benefits of genetically engineered plants whereas production of toxins and allergic reactions are the risks of genetically engineered plants.
<h3>What are the benefits of genetically engineered plants?</h3>
Genetically engineered plants has many benefits such as greater access to affordable and healthy food, higher crop yields, and more profits for farmers.
<h3>What are the risks of genetic engineering in plants?</h3>
Genetically engineered crops could be harmful because these crops sometimes produces toxins which causes more damage to the people. Genetically engineered crops could cause allergic reactions in people. Pollen produced by the plants could be toxic and harm insects that transfer it between plants.
So we can conclude that higher yield, more food and more profit are the benefits of genetically engineered plants whereas production of toxins and allergic reactions are the risks of genetically engineered plants.
Learn more about genetic engineering here: brainly.com/question/2780091
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