Your team should visit and closely observe the operations at a fast-food restaurant.

1 answer:

7 0

The National Restaurant Association (NRA), the largest industry association which represents over 500,000 restaurant businesses, has formulated an analysis of the food service manager’s job by functional areas and tasks. This analysis follows a natural sequence of functional areas from human resources to sanitation and safety.

Examples of product-level activities are the cost of the product manager for a product, the cost to design a product, the cost to design product packaging, the cost to issue an engineering change order, and the cost to advertise a product .

Activity-based costing (ABC) is a method of assigning overhead and indirect costs such as salaries and utilities to products and services. The ABC system of cost accounting is based on activities, which are considered any event, unit of work, or task with a specific goal.

Learn more about Activity-based costing here

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