Question

The nurse is providing nutritional education to a group of clients who are recently diagnosed with celiac disease. When discussing breakfast options, the nurse should caution the clients to avoid what type of cereal

Answer 1

Currently, the only treatment for celiac disease is lifelong adherence to a strict gluten-free diet. People living gluten-free must avoid foods with wheat, rye, and barley, such as bread and beer. Ingesting small amounts of gluten, like crumbs from a cutting board or toaster, can trigger small intestine damage

What is Celiac disease ?

Your small intestine may get damaged if you have celiac disease, an autoimmune and digestive condition. Symptoms of celiac disease include anaemia, growth problems, gas, bloating, and diarrhoea. Gluten is a protein that can cause celiac disease. Grains including wheat, barley, and rye contain gluten.

• Most frequently, blood tests and small intestinal biopsies are used by doctors to identify or rule out celiac disease. Since a gluten-free diet can alter test results, doctors do not advise beginning one before diagnostic testing.

Learn more about Celiac disease here:

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