<span>It is true that drink for drink, girls face greater health risks from alcohol that boys do. This is because girls' metabolism processes alcohol in a different way that that of boys, and thus it is much more difficult for them to drink without either getting drunk easilly or having health problems afterwards. These diseases include liver damage and heart disease, so excessive alcohol should be avoided.</span>
Answer:
The central nervous system receives information from the external and internal media, and upon any change or alteration sends an order to the endocrine system to compensate for the change, working together to maintain homeostasis.
Explanation:
The central nervous system (CNS) is in charge of coordinating and regulating the activity of the whole organism, including the activity of the endocrine system.
- The body has multiple internal and external receptors that perceive any change or alteration of the internal environment, and transmit it to the CNS.
- In the CNS the information is processed and a response is elaborated, which is sent to the effector organs.
- If the change or alteration requires being regulated by hormones, the effector is the endocrine system, in charge of synthesizing and secreting those hormones.
This <u>coordinated work that exists between the CNS and the endocrine system</u> makes it possible to correct any imbalance in the internal environment and to maintain homeostasis.
Answer:
your answer would be sinus node (also called the sinoatrial node, or SA node).
Explanation:
The best answer for this question would be to talk to the cashier, in situations like these the customer is always right and knows exactly what they want, and if that doesn't work out ask the manager so he can get the correct coffee he wishes for.
Answer: This is a <em><u>True</u></em> statement.
Explanation:
The HACCP is based under the FDA. The FDA goes by the official guidelines and regulations based on the HACCP's recommendations. They check the food from the time it is harvested until consumption. They make sure that all foods are checked before the consumer buys them. If there is a hazard, it is known quickly and taken care of.