Always be alert, and have the necessary disaster supplies. Also never drive in a flood unless its necessary.<span />
Answer:
CODA defines accreditation as an evaluation process where an organization or agency (e.g., the Commission) uses experts in a particular field of interest or discipline (e.g., dental education) to define standards of acceptable operation/performance for universities/programs/organizations and measures compliance
Explanation:
Answer:
Listeria monocytogenes is a harmful pathogen and produces toxins that are poisonous to the human body.
Explanation:
Listeria monocytogenes is a bacterium that causes listeriosis producing very strong food infections in people, the percent of mortality of this bacterium is approximately 30%.
Listeria motocytogenes usually occurs in people with weak immune systems, people with this disease suffer muscle aches, diarrhea, and fever.
This bacterium is usually so strong that it affects other parts of the body and the bloodstream and, unlike salmonella, it can show its symptoms two months after eating contaminated food.
Answer:
Mike ate plain deli meat from the refrigerator and then got sick. Salmonella made him ill.
Explanation:
Salmonella is a bacterial infection, which affects the digestive system of people, this disease is usually contracted through contaminated food or water. Some foods that may have salmonella infection are raw meats, raw eggs, and vegetables.
Symptoms of salmonella infection usually occur between eight and 72 hours; and among the symptoms that are manifested are nausea, vomiting, drainage, headache among others, these symptoms may be present in people about two to ten days depending on each person and the treatment.
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<em>I hope this information can help you.</em>
Answer:
The human growth hormone (HGH) helps to influence height, as well as build bones and muscles in the body. It is crucial for processes involved in normal human growth and development. also, women also are more likely to be short
Explanation:
Answer:
rejected
Explanation:
Cold holding food
Maintain cold food at 41°F or below. Frozen food must remain frozen.
