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faust18 [17]
1 year ago
10

Daylight saving time has pros and cons. do you think the pros outweigh the cons and therefore daylight saving time should contin

ue? instead, do you think the cons outweigh the pros and therefore daylight saving time should be abolished? explain.
Social Studies
1 answer:
butalik [34]1 year ago
3 0

Yes, the pros outweigh the cons and thus daylight saving time should continue

What are the pros of Daylight Savings Time?

Daylight Saving Time's (DST) longer daylight hours promote safety. Also, daylight within the evening makes it safer for joggers, people walking dogs after work, and youngsters playing outside, among others, because drivers are ready to see people more easily and criminal activity is lowered.

Why we should always not change daylight savings?

While no study has proved that civil time is best for human health, most experts agree that circadian misalignment can carry higher risks of some serious health conditions, including obesity, metabolic disorders, cardiovascular issues, depression and even cancer.

Do we really need Daylight Savings Time?

The Department of Transportation says daylight savings time conserves energy, prevents traffic accidents and reduces crime. But sleep experts say the health consequences of our sleep being disrupted by daylight savings time, outweigh any benefits.

Learn more about daylight saving time:

brainly.com/question/13022387

#SPJ4

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Coffee was first grown in Colombia in the 1800s; specifically what part of the country is famous for its coffee production?
BARSIC [14]

Answer:    Central part of Colombia

Explanation: It is believed that coffee was introduced to Colombian in the 16th century, but that they had not yet decided on coffee production. The reason was that it took five years for the first crop and people worried that they would survive that time. Later in the 1800's, coffee began to be mass produced and the first major exports were in 1835 to the United States. Later, the volume of exports steadily increased.

Colombia is considered to have specific regions in terms of hours of sunshine, wind, humidity, droughts and anything else that is conducive to brewing coffee. Because of these conditions, coffee production is most prevalent in central Colombia, where the conditions are such that coffee can be grown and harvested throughout the year. It's the so-called Colombia coffee zone "eje cafetero" and these are areas of Caldas, Quindio, Risaralda and the north of Valle.

5 0
3 years ago
O why is it important to make calculation<br>in vegetable production ? Crive reasons.​
riadik2000 [5.3K]

Answer:

Vegetable producers make decisions based on profitability based on real costs, that is, in the calculation of profit, in addition to economic-monetary or quantifiable costs, others that also influence decision-making are included. Production costs would be defined as the monetary amount of the resources used to obtain a product, increasing the social value of the well defined, reflected in its sale price. These resources would be seeds, inputs, labor, and indirect production costs.

Explanation:

The vegetable producer is the one who sows and harvests an item on the farms of his production unit and is also the one who manages his financial resources, he must carry out production calculations, whose objective is to obtain success and the maximization of benefits measured on the basis of quantifiable and non-quantifiable economic terms. In this sense, conventional financial profitability is identified as the benefit obtained from an investment in the management of a company or business dedicated to any economic activity. Profitability is "the relationship between income and costs, generated by current and fixed assets used in the production process." Consequently, in the vegetable business, to calculate the profitability of the production of a certain item, it is necessary to establish the difference between income and costs, resulting in a profit. The cost elements, the first element corresponds to the material and other direct inputs, which “can be identified, both from the logical point of view and from a practical point of view, with the product ”. For example, potato seeds, within the potato crop. From an economic point of view, a material is used in the production of the item not only when it is physically incorporated into it, but also when it is wasted or loses value due to its use in the production process. For example, in the fumigation of plants, the pesticide that is spread through the air during this process is a waste whose cost is charged to the final product. The second includes the remuneration of all the labor that works in production. For example, the salary of the producer who waters the seed, as well as the farmer who fertilizes the plants, who collect the harvest; and a third component is made up of indirect production costs, which are related to the cost object (products in process and then harvested products), but which cannot be assigned to that cost object in an economically feasible way. For example, the cost of renting the plot, the cost of depreciating equipment, such as the tractor; the salary of the crop supervision staff. With this information, a true profitability can be calculated, which allows the producer to plan, control and just make appropriate decisions for the development of his future harvest.

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