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Maksim231197 [3]
2 years ago
11

What symptoms requires a food handler to be excluded from the operation?

Biology
1 answer:
Anettt [7]2 years ago
6 0

Option ( B) is the correct answer.

A food handler must be excluded from the operation if he/she shows any symptoms of jaundice.

<h3>What is jaundice?</h3>

Jaundice in infants is a yellow coloring of the skin and eyes of a newborn. Because of an excess of bilirubin, a yellow pigment of red blood cells, which is present in the baby's blood, infant jaundice develops.

Infant jaundice is a frequent illness, especially in preterm infants and in breastfed infants who were<u> born before 38 weeks</u> of gestation. Jaundice in infants typically develops because a baby's liver isn't developed enough to eliminate bilirubin from the circulation. Infant jaundice may be brought on in some neonates by an underlying illness.

Jaundice is often not a problem for newborns <u>delivered between 35 weeks</u> of pregnancy and full term. Rarely, particularly in the presence of certain risk factors for severe jaundice, a baby may be at danger of brain injury from an exceptionally high blood level of bilirubin.

To learn more about jaundice:

brainly.com/question/13050248

#SPJ4

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Consumptive rates are so high because water that is applied to a field is considered lost to the immediate water system. It either gets evaporated, used by the plants, or leaves the field as run-off. In addition, leaks or evaporation cause loss while water is being transported from the source to the field, often over great distances.

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