Answer:
The answer is Honey.
Explanation:
For my concept the best sweetener is and will continue to be honey, because it is a natural product without any other chemical or preparation components that alter its natural condition.
Ask about ethnic origin, preferred religion, familial structure, dietary preferences, eating habits, and health practices while doing a quick cultural evaluation.
<h3>What distinguishes patient-centered care from cultural competence?</h3>
Both patient centeredness and cultural competency place differing emphasis on quality in their enhancement of health care delivery. Cultural competence largely focuses on decreasing inequities in health care, whereas patient centeredness tries to improve quality by integrating the patient perspective.
Self-care is least likely to be linked to health inequities in the nurse's mind. Self-care is not a factor that affects how marginalized populations fare in terms of health. Because they do not have access to high-quality healthcare, people in disadvantaged groups are more likely to experience health inequalities.
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Answer:
The best answer to the question: A nurse is monitoring the laboratory values of a client who is receiving heparin. Which of the following values should a nurse report to the provider? would be: D: aPTT of 50 seconds.
Explanation:
Unlike Warfarin and the low-molecular weight heparin, medically speaking, the one diagnostic test that is still being used as a measure of heparin´s therapeutic achievements in a patient with a coagulopathy, is the activated partial thromboplastin time aPTT. Although the measurement in seconds, will depend on the laboratory that is doing the measuring, and despite scientific evidence that points to the fact that aPTT is not the most accurate of laboratory measurements for a patient with heparin, it is still being used today and still is the leading laboratory test for these types of patients.
Explanation:
distribution and functional relationships
Question Completion:
Pour 67 mL of Juice B followed by 29 mL of Juice A into the 100 mL graduated cylinder. What is the percent strength of each juice?
Answer:
The
percent strength of Juice B = 70%.
The percent strength of Juice A = 30%.
Explanation:
a) Data and Explanation:
Juice B = 67 mL
Juice A = 29 mL
Graduated Cylinder capacity = 100 mL
Total juice of B and A = 96 mL
The percent strength of Juice B = 70% (67/96)
The percent strength of Juice A = 30% (29/96)
b) The percent strength is the computation of how much of Juice A substance is dissolved into a specific amount of Juice B liquid. The percent strength establishes the part-to-whole relationships. A percent is a part of the 100 total parts. The 100 total parts in this case = 96 (67 + 29). Therefore, the part of Juice A in the total parts = 29/96 * 100 = 30% , while the part of Juice B in the total parts = 67/96 * 100 = 70%. Knowing the percent strength of each liquid helps to determine the content of each juice.
