The point J connote that the mixture has more than the expected volume and has the optimal butterfat percentage.
<h3>What is the point implying?</h3>
Note that in the question, it was supplied that Otto intended to make a mixture of 12% butter fat.
Since:
Milk = 2% butter fat
Whipping cream = 30% butter fat.
This implies that the milk contains the smallest of butter fat and it also implies that Otto would require a lot more milk than cream, to be able to attain the 12% mixture.
This is known to be when point J is said to meet, and by using that data from point J, Otto require more of milk than the cream to get what he wants.
Therefore, The point J connote that the mixture has more than the expected volume and has the optimal butterfat percentage.
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Step-by-step explanation:
hello just came here to get likes
You can use either the quadratic formula or you can factor it.
3Y(y+8)=0
so 3Y=0 Y=0
Y+8=0 Y=-8
15/12= 1.25
6.4x1.25=8
x = 8
The answer to your question is the last option. “An online survey for sharing data about their cars”. Have a great day
