Answer: Vascular smooth muscle
Explanation:
They are lined with smooth muscle tissue.
Answer:
What impact does a decrease in pH have on urchins?
Decrease in pH simply means high degree of acidity which affects every living organism. The impact of high acidity affects there food intake, development of their young ones (juvenile)
Explanation:
Answer: "Decreasing the salt concentration of the solution lowers DNA's melting point (Tm)" is not a true statement
Explanation:
Increasing salt concentration would lower the DNA's melting point (Tm), not otherwise.
For instance:
- In 8M urea (8M means 8 Moles per dm3), Tm is decreased by nearly 20°C.
- 95% formamide at room temperature would completely denature the double stranded DNA.
Thus, higher concentration of salts like urea or formamide lowers Tm, not otherwise
Total magnification is 600x
Multiply the two magnifications together (40 times 15)