Answer:
Explanation:
The higher temperature is the factor which is responsible for the process of denaturation of proteins in which the breaking down of hydrogen, disulphide bonds and destabilization occurs. This process breaks up the bond between the polypeptides.
The bovine pancreatic trypsin inhibitor comprises of 58 amino acids this consists of the disulphide bonds which are destroyed on heating as a result of this the inhibitor becomes inactive. But on cooling it comes to the original form as the internal structure starts making hydrogen and disulphide bonds again. Thus the activity of the BPTI again gets restored.
Plant cells? maybe? i learned this last year
Emphasis made of finding cost effective ways to reduce air pollution.
Answer:
It would remain at 100%
Explanation:
The whole won't change-
just the percentages of the separate pieces of diet would change
