A more carbon dioxide leaving the land and moving into the atmosphere as lands are converted into farms and cities
Answer AND Explanation:
Proteins are formed from the translation of mRNA to amino acid. Each set of 3 nucleotides make up a codon that codes for a specific amino acid. Frameshift mutations can also impact the formation of the protein. A change in a nucleotide does not always change the amino acid or protein because some amino acids have more than one set of 3 nucleotides that code for them. Valine, for example, is coded for by GUU, GUC, GUA and GUG. A change in the last nucleotide wouldn't affect the amino acid formed. However,GAG codes for glutamic acid.
75Kda is the approximate weight of the band that is unique to crab muscle protein and is not found in abundance in fish.
An incredibly complex, naturally occurring molecule known as a protein is made up of amino acid residues connected by peptide bonds. All living things contain proteins, which are the building blocks of numerous vital biological substances like enzymes, hormones, and antibodies.
Lack of protein can result in muscle mass loss, which reduces strength, makes it more difficult to maintain balance, and slows metabolism. When your cells don't receive enough oxygen, it can also cause anemia, which makes you exhausted.
While an excess of amino acids is often eliminated, an excess of protein is typically retained as fat. Over time, this may result in weight gain, especially if you try to boost your protein consumption while consuming too many calories.
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All plants have a cell wall, all mammals have a cell membrane. a cell membrane is semi-permeable it allows mammal cells to absorb needed nutrients, oxygen and deposit waste into the blood stream where it is excreted through urine and feces. a plant cells nutrients are absorbed through the root system and leaves, waste is excreted in the form of oxygen through the plant itself.
Answer:
The statement that says "Energy enters a food chain as heat energy and leaves it as light energy" is false.
Explanation:
The energy that enters the food chains, first of all, is light energy from the sun. This energy is assimilated by plants to convert it into chemical energy, through photosynthesis.
When energy flows from producers, plants, to consumers and decomposers, a great amount of <u>energy is lost, in the form of </u><u>heat energy</u>, due to the metabolism of living beings. Additionally, the second law of thermodynamics states that when energy passes from one form to another it leads to disorder in the system, which would also explain the loss of energy.
The true statement is "Energy enters a food chain as <u>light energy</u> and leaves it as <u>heath energy"</u>.
