bacteria in food can be killed by many means such as:
a) Pickling. for example food is pickled as bacteria cannot live in very acidic conditions.
b) Boiling. boiling water or liquids can help kill bacteria present in them.
c) Using preservatives can also help
d) Immersing food in salt or sugar solutions is also an other way
Answer:
I believe the answer is A) energy pyramid
Explanation:
It's talking about trophic levels, as opposed to individual organisms.
The process is ocurring by steps, starting with depolarization.
1- Na+ permeability > K+ permeability
2- Vm (membrane potential) approaches ENa+ (quilibrium potential for potassium)
3- K+ permeability > Na+ permeability
4- Vm (membrane potential) approaches EK+ (quilibrium potential for potassium)
Density dependent would be the answer
