Both have an inverse relationship.
Explanation:
The two have an inverse relationship, that is, when elevation increases, atmospheric pressure decreases.
This is due to the amount of air on top of you at your current elevation.
At lower elevations, you have more air above you, and thus more pressure.
At higher elevations, you have less air above you, and thus less pressure.
At high elevation food takes longer time too cook due to low pressure, so at high altitude pressure cooker is used to cook food.
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Related questions
How does atmospheric pressure affect
Answer:
B. Postindustrial
Explanation:
A type of society in which food production—carried out through the use of human and ... Production is slow, and the amount that can be produced is limited. In preindustrial societies most economic activities are carried out within the home setting. ... Higher crop yields allow agricultural societies to support large populations.
Option <u>(c.) the purity of the protein</u>, will be the right one.
Sodium Dodecyl Sulphate provides a negative charge to each protein as a function of their molecular size. It is an anionic detergent, as well as it is there to determine the relative abundance of major proteins.
After denaturing, proteins get unfolded and gets coated with SDS detergent molecules. The SDS-PAGE technique is used for the separation of protein based on their molecular size/weight/mass.
It is so because as it identifies the proteins by its molecular weight. Therefore, SDS is used in denaturing polyacrylamide gel electrophoresis for the determination of protein molecular weight, the SDS-PAGE is a technique.
To learn more about SDS-PAGE here
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