Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
Individuals will vary. in a group, majority wins, so you'll get a more all-around/generalized answer from a group
Answer:
please
Explanation:
not sure but I will say ASAP
