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iren2701 [21]
3 years ago
9

Characteristics of maltase​

Biology
1 answer:
xenn [34]3 years ago
3 0
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
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