Then cleansing process that removes organic material and reduces the number of microorganisms to a safe level is called Sanitization.
The purification procedure required by public health regulations to get rid of organic matter and bring the number of germs down to a safe level.
For restaurants and other facilities that make food, for instance, there are sanitizing procedures. Depending on your demands, the sanitizing procedure you use will change. You might be using a mop, a chemical, and water to clean a floor. Dishwashers can be used to sterilize the dishes. Or you might be wiping a TV remote with an antibacterial wipe.
Hence, proper sanitization is required during the spread of diseases like COVID 19 and thus, with the help of proper guidelines and sanitization disease spread can be prevented.
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