The side AB is equal to the side DE. Then the value of x is 6.
<h3>What is the triangle?</h3>
A triangle is a three-sided polygon with three angles. The angles of the triangle add up to 180 degrees.
Triangle ABC is congruent to triangle DEF.
If DE = 41, EF = 23, DF = 36, and AB = 8x − 7.
Then the side AB is equal to the side DE.
AB = DE
8x - 7 = 41
8x = 48
x = 6
Then the value of x is 6.
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Answer:
B is the correct answer
Step-by-step explanation: When you add 18+54+24=96 divide 96 by 3 and its 32!
You take the amount paid and divide it by the amount of cheese. So 10.50 divided by 2.5 equals 4.2 and 12.60 divided by 3 equals 4.2 meaning that one pound of cheese costs $4.20
5x+x-3=9
6x-3=9
cancel out 3 3+3 9+3
6x=12 divide six by 6 and by 12 too.
x=12/6=2
x=2
Answer:
1. The right answer is stay the same.
In a healthy subject, a diet rich in sugar (such as starch and fast sugars) increases blood sugar in the first two hours after ingestion and then stabilizes after the third hour with the action of the patient. insulin which has a hypoglycemic action. But over time the pancreas (the organ that secretes insulin) will get tired over time if these foods are eaten excessively.
2. The right answer is stay the same.
In a healthy person, a diet of low-sugar foods (such as fiber) does not increase blood glucose (or very little) and helps maintain normal blood glucose levels. These foods are good for the health because they preserve the pancreas as long as there is not much solicitude by the presence of a hause of glucose in the blood.
3. The right answer is increase.
In a type 1 diabetic patient, the pancreas does not secrete insulin appropriately, and this is due to self-destruction of the organ by the immune system (autoimmune disease). This implies that during the ingestion of foods rich in sugars, the blood sugar will be hard to regain its normal level, that is why it remains elevated after three hours after ingestion.
4. The right answer is stay the same.
Foods low in carbohydrates are very good for the health and is recommended in the subjects diabetic (type 1 and 2) and even for the healthy subjects to avoid the appearance of the diabetes afterwards. These foods help diabetics to have controlled blood glucose levels when their degradation does not give glucose.
