Improper temperature control is one of the primary causes of illness or diseases as if the temperature is not set right, it could make bacteria grow or expand which is potentially harmful especially if they are to consume food-- if you food is contaminated with harmful bacteria because of improper temperature control, it could cause the food to be contaminated or spoiled, when consumed, it could led the person to have food poisoning.
Answer:
D) presence of transcription activators or repressors
Explanation:
The reason why this is not post-transcriptional regulation is that activators actually start the process of transcription by binding to specific sites. while on contrary when repressor binds it halt the process.
For example, there is a protein called CAP which in the presence of cAMP bind with promoter region and enhances the activity of RNA polymerase . While in the absence of cAMP it can not bind to promoter hence the transcription stooped.
I'd say protein synthesizer.
The correct answer is option A, that is, saturated.
The mentioned lipid is not a phospholipid, as it does not comprise a phosphate group at the terminal of the chain, and is not a triglyceride due to the absence of glycerol moiety.
Each carbon combined with the hydrogens forms the maximum number of possible C-H bonds, thus, there are no multiple bonds between the carbons. Hence, it can be concluded that the lipid is saturated.
