This is the work of Justin cottle not mine
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
#SPJ4
If I'm not mistaken, it leaves through the osculum which is a cavity located on the upper part of a sponge.
Sponges feed through a process called filtration, which means that they filter the water in search of nutrients. And after they collect everything they need from the water, they need to let it out somehow; through the osculum.
Hope it helped,
BioTeacher101
