Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
The disadvantages of the pyramid of productivity as a representation: The rate of biomass production of an organism is required, which involves measuring growth and reproduction through time. There is still the difficulty of assigning the organisms to a specific trophic level.
Physical chemists study matter and energy, and there is chemical reactions in your body, and all living things have elements, like carbon.
I would say D
Answer:
There are three primary areas of the brain that control your sense of smell: The orbitofrontal cortex, located above and behind the eyes. The insula, which lies beneath the ears. The piriform cortex, located between the other two. Besides these three areas, there are smaller brain regions that also play a part in smell.
C. cells . are the basic units of life
