Answer:
Long-term memory loss is when you have trouble recalling this information when you need it. Many people's long-term memory starts to get weaker as they get older. This is a normal part of aging. Existing between normal age-related memory changes and dementia is the condition known as mild cognitive impairment (MCI).
Answer:
C.90°F & 61°F
Explanation:
foods must be cooled from 140°F to 70°F within 2 hours plus 2 more hours which is equal t 4 hours
Answer:
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutrition and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
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