Answer:
Choosing protein as macromolecule.
Explanation:
The given environmental changes can lead to structural changes in protein as well:
pH - Several amino acids contain sidechains with practical gatherings that can promptly pick up or lose a proton. Changes in pH would prompt an adjustment in the charge of the amino acids, prompting charge-charge attraction or repilsion between non-interfacing amino parts.
Temperature - High temperatures can prompt protein denaturation. Warmth can upset hydrogen bonding and hydrophobic interactions.
Reduction or oxidation Environment - Some tertiary structure of protein folding is held by disulfide linkages. Reducing agent will lead to unfolding by introducing itself to break disulfide bonds.
Effect of these change: Sequence of amino acid and structure of protein molecule form determines function, any slight change to a protein's structure may result in the protein to become dysfunctional or produce different product.
Answer:
breaks down and absorbs nutrients from the food and liquids.
Explanation:
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Answer: Fungus
Explanation:
Fungi are microorgnaims characterized by the cell walls which is made of the substances known as chitin.
Most of the fungi are harmless and some of them are edible. Other fungi are infectious and can cause many fungal infections in the skin, lungs and nails of the organism.
It also causes itching, scaling and cracking of skin. Thrush is the condition which is caused by fungus Candila albicans which can infect the vagina, mouth and urinary tract.
Answer:
he Euglena is a large genus with different species of unicellular protists. They have both plant and animal features. They are all motile by the flagella like animals.
Most of them have chloroplasts similar to algae.
Explanation:
