Answer:
BMI MEANS BODY MASS INDEX
Explanation:
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Answer:
Hi there!
Mrs. Williams may be confined to a wheelchair or at least have to use a walker. It's important to ensure the patient is safe when mobile, and if she's experiencing episodes of dizziness she needs constant access to a place to sit.
For her fractured and broken bones, Mrs. Williams will likely be sent to an orthopedic for either surgery or for stabilization. She may also be sent to physical therapy to build up strength after resting her wrist and hip until healed.
Immediately after her fall, Mrs. Williams should have been urgently taken to a hospital to assess whether there was a severe underlying cause to her fall and to determine what, if anything, was injured.
Mrs. Williams may require a 24/7 carer to ensure she doesn't fall again, or she may need a medical alerting device such as LifeCall. Sometimes residency homes don't have 24/7 carer programs. If this is the case, she will need to move residency homes to a place which better fits her needs
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Give detailed instructions on how to prepare meals for a client with AIDS so that their nutritional demands are met (aids).
<h3>Who is the so-called client?</h3>
any individual, business, etc. who seeks the counsel of a qualified man or woman. a client. a person who has registered with or is receiving aid from a welfare organization. a computer application or workstation that asks a server for data or information.
<h3>What does a client look like?</h3>
A customer is someone who makes purchases or makes payments for services. Clients can be businesses and other organizations. Clients typically have a relationship or an agreement with the seller, as opposed to customers.
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The key recommendation in the 2015-2020 dietary guidelines for Americans is to Consume less than 10 percent of calorie per day from added sugars and less than 10 percent of calories per day from saturated fats.
What are the recommendations of the 2015-2020 Dietary Guidelines for Americans?
The goal of the 2015-2020 Dietary Guidelines is to promote a healthy diet among Americans. This edition of the Dietary Guidelines describes how people might enhance their overall eating patterns, or the full combination of foods and beverages in their diet. It is aimed at policymakers and health professionals.
- Maintain a healthy eating routine throughout your life.
- Concentrate on quantity, nutrient-dense foods, and variety.
- Limit your intake of sodium and calories from added sweets and saturated fats.
- Switch to healthier food and drink options
- Support all people having good eating habits
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