Answer:
The correct answer is B.
Explanation:
During the follicular phase (first half of female cycle), follicles in the ovary begin developing under the<u> influence of </u><u>FSH.</u> <em>The follicle that acquires more FSH receptors will become </em><em>dominant</em> and will produce more estrogen and inhibin hormone than the others. Inhibin will reduce FSH level and as a result the other follicles will fail to keep growing. At this stage the dominant follicle will become FSH independent.
Estrogen produced by the dominant follicle will stimulate LH secretion. After approximately 24-36 hours from when LH reaches its peak level, the dominant follicle releases an ovocyte. <em>This event is called ovulation.</em>
Answer:
because of timezone how the people react to your how busy the area you live in the tax the money currency the jobs available how the country is in general if they respect girls boys their laws and etc.
Explanation:
Answer:
Whiplash occurs when the muscles in your neck suffer a severe strain sue to the abrupt and extreme movement of your head moving backward and then forward. This motion can cause your neck's muscles and tendons to stretch unnaturally, and even tear. Symptoms would include neck swelling, and spasms in the trapezius muscles, cervical spine, and anterior cervical spine.
Explanation:
Answer:
Fortified and unfortified milks are highly nutritious and particularly rich in vitamin B12, calcium, and phosphorus. Fortified milk in the United States is also high in vitamins A and D.
Explanation:
Answer:
The water-soluble vitamins comprises all the 8 B vitamins and vitamin C. When one consumes these vitamins, they get dissolved in water and then get mediated to various parts of the body via bloodstream. The body utilizes the vitamins it requires, and then the extra vitamin if got consumed is eliminated from the body via urine.
As the water-soluble vitamins are excreted time to time, one requires to meet the needs for water-soluble vitamins each day. The fat-soluble vitamins are vitamins A, E, D and K. When one consumes fat-soluble vitamins, they get dissolved in fat prior to getting mediated via the bloodstream.
The body utilizes the required fat-soluble vitamins and then accumulates any extra vitamins in the liver. However, if one consumes huge concentrations of fat-soluble vitamins spontaneously, then one may develop a condition known as vitamin toxicity or hypervitaminosis. The condition can be chronic or acute.
