The FDA lists milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean as the top eight food allergens.
What is an allergy, exactly?
An allergen is a chemical or food that some people are allergic to or that causes allergies in certain people. Immunoglobulin E, which combats allergy-causing antigens, has been linked to allergic reactions.
The ability of the immune system to make antibodies that shield our bodies from foreign invaders like viruses. They consist of Immunoglobulin E (IgE), which the immune system produces when an antigen is found.
Foods like milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans were named by law as the eight main food allergens.
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