John wants to include grilled chicken in his restaurant’s food menu. During testing, the chef adds a few ingredients more than r
equired. Which area of John’s business will face a direct impact? A) Cost component
B) Employee satisfaction
C) Food wastage
D) Record keeping
E) Product sale
Your answer to this question would most likely be A) cost component bc the chef added to much ingredients so John is losing money and it’s costing him!!
John will face an impact on cost components. The cost component determines how the cost of production will be, such as: raw material, labor, general manufacturing, packaging and others.
John had already included in the cost components what would be purchased so that he could include grilled chicken in the restaurant's food menu. However, the cook added ingredients beyond what was necessary and beyond what John had established as cost components. That way, John's costs will be higher than what he had established.
