The correct answer is A.
Toxins and various pollutants increase in concentration through the food chain in a process called biomagnification. This means that the organisms on the top of the food chain, like the herring gull, have many times greater concentration of toxins than the lower food chain level organisms because they prey on lower food chain level organisms. If a herring gull ears 100 herrings, it will have a 100x times greater concentration of toxins in its body than a herring.
Each element is made of only one kind of atom
Sulfur and phosphorus compounds enter bodies of water, such as ponds, lakes, and rivers <span>as run-off containing fertilizers and detergents. And based by this, this would then be runned by sedimentation as the deposition of how the water would work and how it would enter the bodies such as the ponds and lakes and other forms of water areas.</span>
Answer: Food spoilage
Explanation:
Lipid oxidation cause food spoilage because lipid oxidation is the oxidative degradation of lipids that occur when free hydroxyl attract electron from the fatty acids. These make the lipid radical to be unstable and the fatty acids reacts with oxygen to form fatty acid peroxyl radical which is the major causes of food deterioration. Oxidation occurs by defferent molecular mechanisms such as production of reactive oxygen precursors and free radicals. Continuous occurrence of this can result in lung damage.
