The quantity of water in the water table can change rapidly depending on the rate of extraction. As the level of water decreases in the aquifer, there is less available water to be pumped. If the rate of potential groundwater recharge is less than the rate of extraction, the water table will be too low for access.
The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.
<h3>What is chemical pollution?</h3>
Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.
According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.
In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.
Read more on chemical pollution here: brainly.com/question/6361619
#SPJ1
<span>Primary endocrine disorders may be due to damage to the hormone producing organ. Karen’s thyroid gland suffered damage from repeated exposure to radiation because of a neck injury. The option which is least likely to be part of a primary endocrine disorder for Karen is decreased osteoblast sensitivity to calcitronin. </span>
The enthal difference between the reactants and the products is equal to the amount of energy released to the surroundings. ... A reaction in which energy is absorbed from the surroundings is called an endothermic reaction. In endothermic reactions the enthalpy of the products is greater than the enthalpy of the reactants.
Answer:
Energy transfer will stop when both objects reach equilibrium
Explanation:
