Answer:
It’s C the large intestines
Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
Answer: open awareness
Explanation:In the context of open awareness personnel and patients recognize that the condition of the patient is terminal. Awareness of the open is often a stable context. Patients recognize that they are dying but often remain in closed awareness of other aspects of death, such as manner and time.
The synaptic gap, synaptic bulb, and plasma membrane are all structures of the synaptic cleft.
Answer:
1. It builds part of the body (muscle, bones, teeth and blood.
2. It produces energy (power and heat).
3. keeps the body in good working order.
4. Metabolism the food by breaking it apart and send it to the part it correspond (Ex, the sugar to goes to the pancrea ano what isnt use as energy, becomes grease.
