3 years ago

Why is it important to food producers that microbes can be dormant?

1 answer:

Pie3 years ago

4 0

Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.

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