Question

What is the difference between a barbecue from the United States and an asado from a Spanish speaking country?

Answer 1

A barbecue in the United States and an asado in Spanish-speaking nations differ in that the meat in the former is freshly roasted on a charcoal grill.

For asado from Spanish-speaking nations, the meat is typically roasted for 4 hours on a gas stove.

The meat is selected and prepared for asado in higher cuts on grills that can be tipped up to 30 degrees so that the fat drips into the collector.

To concentrate the meat's essential aromas, fluids, and suppleness, a good asado roasts the meat gently.

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