drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown .Disaccharide is created when a monosaccharide undergoes a dehydration event (loses water).
nomenclature and structures
The word "carbohydrate" refers to the majority of simple carbohydrates, which have the general elemental composition Cx(H2O)y. It is derived from the German "kohlenhydrate" and the related French "hydrate de carbone." According to the following imbalanced equation, their composition is related to the fact that they are created by photosynthesis from carbon dioxide and water:
Sugar + O2 + CO2 + H2O
The vast majority of naturally occurring carbohydrates present in living things, however, do not have the straightforward empirical formula Cx(H2O)y. Instead, the majority of naturally occurring carbohydrates are composed of oligomers (oligosaccharides or polymers (polysaccharides [Chapter 4]) by combining sugars with the other components of other molecules monosaccharide.
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Explanation:
of the <em><u>46</u></em><em> </em>chromosomes in the nuclei of every diploid human somatic cell, <em><u>23</u></em> chromosomes were contributed by the mother in the <em><u>egg (ovum)</u></em> cell and the other <em><u>23</u></em> chromosomes come from the father’s <em><u>sperm cell. </u></em>
Answer:
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Explanation:
Nucleotides are A & T and G&C you see in DNA and in RNA T is Replaced by U. The reason they must be balanced between G&C and T&A is because G has to bond with A in DNA and G with C so if there is more G than C that means there is mismatches between the DNA nucleotides same thing for A and T. In RNA you follow the same rule. If we have lets say 27% of our DNA as A we have to have 27% as T leaving 23% as C and 23% as G. If there was lets say 29% T while one 27% A then there was a error in DNA replication and could lead to errors in RNA synthesis if not corrected