Your heart rate before exercising would probably be the at rest rate of say about 50-60 beats per minute whereas immediately after exercise it could easily be say 115-130 and depending on age there is an optimum heart rate for each age range which decreases somewhat with age. Timing for a full minute your heart rate is best as it will give the actual count whereas if you just do it for 10 seconds and then multply by 6 it would assume it will be consistent whereas it could decrease during the minute so the actual measured count for a full minute is more accurate.
Answer:
Stored as fat
Explanation:
The body requires a variety of macro nutrients for building blocks to fortify the body and keep it functioning. One of the important building blocks are amino acids that are derived from proteins. These are broken down in the stomach by protein digestion enzymes by amylase, proteases and hydrochloric acid.
In the even that the body has taken in too many units of protein this will be stored in the liver as glycogen. This is a form of "animal carbohydrate" or "animal sugar."
The glycogen stores will remain there for a reservoir for energy whenever the body requires it. In the event of overeating the body will store the glycogen in a more concentrated form, fat via the fatty acid synthesis pathway.
Answer:
So that each cell has all of the information.
Explanation:
Please brainliest!
Answer:
zygote, fertilization
(haploid) spores, meiosis
a pollen tube
7 g of dietary fat in each 22.7 g piece.
To convert pounds to kilograms,
1 kg = 2.205 lbs
Thus; 1 lb is equal to 1/2.205 kg
Thus; (1/2.205) × (7/22.7)
= 0.14 kg
Therefore; that would be 0.14 kg of fat per 1 lb of chocolate.
