Answer:
I. am from india.do u know I am so n of free fire
Airway blockage or limitation is a hallmark of the group of chronic, irreversible respiratory disorders known as a chronic obstructive pulmonary disease (COPD). It is not treatable or contagious. Reduced pulmonary airflow brought on by elevated inflammation characterises asthma and chronic obstructive pulmonary disease (COPD).
Two primary phenotypes have been established based on clinical, pathological, and radiological characteristics:
Emphysema type A and type B patients are referred to as "pink puffers" and "blue-bloaters," respectively (chronic bronchitis)
Dyspnea is the most common symptom in Type A patients, while cough and hypersecretion are mild. The main causes of the decreased diffusing capacity for carbon monoxide (DLCO) and frequently enlarged lung volumes in Type A patients include non-homogeneous ventilation and ventilation-perfusion mismatch. Type A patients also seldom have hypercapnia or recurrent heart failure.
Mucous hypersecretion is the predominant symptom of type B patients, although dyspnea is mild. While lung capacities are not expanded and carbon monoxide diffusing ability is often conserved, type B patients frequently exhibit hypercapnia, hypoxia, secondary pulmonary hypertension, and cardiovascular comorbidities.
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Answer:the 1st one is 2 1/2 ml the 2nd is um 1ml the 3rd is 4 1/4ml and the 5th is
23ml
Explanation:
Connect the resuscitation bag to the oxygen outlet
Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.
Foodborne illness :
Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.
There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.
Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.
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