Answer:
Do oxygen atoms become more stable or less stable when oxygen forms compounds? They become more stable because they gain or share valence electrons giving each oxygen atom a set of 8 valence electrons. They change because the number of valence electrons changes in a pattern that repeats in each period.
Answer:Carbon dioxide molecules
Explanation:
<span>Ian Waterman was able to sense pain and temperature because his
spinothalamic pathway was intact, but could not feel touch and limb position because of damage to his
lemniscus pathway. </span>
The lateral spinothalamic tract is a sensory pathway which carries sensory information like pain and temperature to the brain, across the thalamus. Free nerve endings which are located in the peripheral tissues are sensitive to cell damage. Those are primary neurons and they pass the sensory signal. Primary neurons synapse with secondary which are located in the spinal cord (white matter). These secondary neurons will ascend through the brainstem, medulla oblongata, pons and midbrain, until synapsing in the ventroposteriorlateral (VPL) nucleus of the thalamus. From the thalamus, the information is sent to cortex (somatosensory cortex).
Posterior column-medial lemniscus pathway is ascending spinal tract, carrying sensory information to the brain (sensory pathway). It conducts localized sensations of fine touch, vibration and proprioception (position sense) from the skin and extremities (muscles) to the central nervous system (cerebral cortex).
Given,
3ml = 1 drop
1 ml = 1/3 drop
1000ml = 1x1000/3 drops
1 Litre = 1000/3 drop
1 drop = 3/1000 litre
1 drop = 0.003 litre
Hence, the correct answer is option B.
The order in which the amino-acids are placed within the polypeptide determines the tertiary structure and therefore the function of the given protein. Amino acids have different functional groups like methyl(CH3), phenyl(C6H5). Those functional groups can interact with molecules like glucose determining reactions, the proteins that catalyze reactions are called enzymes. Other functional groups of amino acids can be the sulfate groups. For example, insulin has 2 polypeptide chains(Chain A has 21 amino acids, and chain B, 30). Between the two polypeptide chains, 2 disulfide bonds form altering its shape.
