Answer:
Wavelength and frequency of light are closely related. The higher the frequency, the shorter the wavelength. Because all light waves move through a vacuum at the same speed, the number of wave crests passing by a given point in one second depends on the wavelength.
Amplitude is the height of a wave which is the brightness of a light or loudness of a sound. So Frequency and Amplitude though are part of a wave are not dependent on each other. Their is no relation between frequency and amplitude.
Explanation:
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A. There are double bonds present in the fatty acid chains of a polyunsaturated fat but none in a saturated fat.
That is the right answer >_>
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Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
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