Answer:
The following scientists have performed different experiments that were helpful in providing evidence that DNA is the genetic material. The summarize experiments are as follows-
1. Fredrick Griffith- the experiment was an experiment performed in 1928. It was one of the experiments that exhibit that bacteria can acquire through the process of transformation.
2 Oswald Avery, Maclyn McCarty, and Colin MacLeod: this experiment exhibited that DNA can transform the cell properties, and clarifying the chemical properties of the genes.
3. Alfred Hershey and Martha Chase: They determined that even the bacteriophage has a protective coat around it but the DNA that is present inside is the genetic material that has the ability to produce the progeny inside a bacterium.
4. Erwin Chargaff: He proposed tow rules which were named after him as chargaff rules. This tells that natural DNA the number of cytosines is equal to the number of guanine units and adenine to Thymine units.
Answer:
true
Explanation:
Appendix, earlier used to digest raw vegetable matter, is now a vestigial organ in human body and does-not perform any function.
In the broadest sense of the term, we have modified the genes of almost everything. We used selective breeding to breed the most resistant form of crops, the largest sized chickens, and others. In recent years we have even modified them through gene splicing and other methods. Nearly everything we eat, including including "organic" foods have been changed from their original DNA structure, in fact we do not even know anything's original genetic structure because of this. Genetic modification could also include mutations. Some crops have mutated due to pollution, disease, or other effects such as climate change. Without genetic modification our world would differ from what it looks like today.
Answer:
Halite
Explanation:
Halite, commonly known as rock salt, is a type of salt, the mineral form of sodium chloride. Halite forms isometric crystals
Answer:
Parotid glands are the largest salivary gland. Each gland is approximately 6 cm long and 3-4 cm wide and can weigh up to 30 grams. They are located within each of our cheeks. In our oral cavity they are responsible for the secretion of about 20% of saliva. This saliva is known as serous i.e. more liquid and fluid. It helps in the first phase of the digestion of food, facilitate mastication "chewing". These glands secrete protein-rich fluid which is a suspension of alpha-amylase enzyme.
