Both the occipital lobe and the visual cortex are responsible for processing visual signals
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Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
D. In brief, when the nerve impulses reached the axon terminal, it will stimulate the vesicle in the axon terminal to release neurotransmitters and bind with the receptor located on the surface of the dendron in another nerve fiber/ the receptors on muscle(I.e. skeletal muscle)
Formamide molecules are added to an electrophoresis buffer for the purpose of denaturing DNA.
<h3>What is the purpose of the buffer during electrophoresis?</h3>
A laboratory procedure called electrophoresis is used to divide DNA, RNA, or protein molecules according to their size and electrical charge. The molecules are moved by an electric current through a gel or other matrix. In the case of Denaturing Gradient Gel Electrophoresis (DGGE), the gradient can be an electrical field or a denaturant such as a solution of urea and formamide.
Size, charge, and other characteristics are used in electrophoresis to separate macromolecules like protein and nucleic acids. Scientists utilize buffer to transport the charge through the gel for electrophoresis that separates by charge. Additionally, the buffer keeps the gel's pH steady, reducing alterations that would take place in the protein or nucleic acid if the pH were to become unstable.
Learn more about electrophoresis here:
brainly.com/question/14393507
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