To thaw the frozen meat the steps are:
(A).Thaw the Frozen meat in the Refrigerator.
(B).Thaw the frozen meat under the cold running water.
(C).Thaw the frozen meat in the microwave.
What do we Thaw food?
When food is frozen at 0 ° c or lower, some of the bacteria found in it may become inactive but remain alive. When frozen food thaws, the core temperature rises, and bacteria may reactivate and multiply. Frozen food should not be left to thaw at room temperature to prevent food poisoning bacteria from multiplying to dangerous levels. Thawing frozen food in the refrigerator or microwave oven is recommended. They can also be thawed in running water or tap water, but in a leakproof package or container.
Therefore, we can say that all the above option mention above is appropriate methods to thaw a frozen meat.
To know more about Thaw food,
LINK: brainly.com/question/11887260
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