Molecules in food contains chemical energy that cells use to produce MORE CELLS. This energy is gotten from the chemical bond energy in food molecules, which in this way serve as fuel for cells. The particles in food additionally give the atoms that animals need to develop new living matter.
Clearcutting results in the removal of topsoil and some animal habits, which can prevent the forest from being able to grow again. While it is cheap, the damage to the food chain and surrounding ecosystem can destroy entire regions.
Answer:
Ο Α.
Sensory receptors in the skin detect the stimuli from the environment.
Explanation:
Simple process of elimination. Keratin is what makes up hair and nails. Muscles cannot detect temperature change, and connective tissue can't either. The sensory receptors that detect heat and cold are called thermoreceptors
Answer:
<em>The correct option is limited food and water resources favored the survival of smaller deer.</em>
Explanation:
The islands where the Key deer lived had limited food and water resources. As migration was not possible for these species because the white-tailed deer had more adaptations as compared to them, hence they had to somehow survive in these areas with limited food and water resources. Limited food resources were the reason that the Key deer could not grow properly and hence evolved to have very little weight.
Answer:
The Amazon is a critical absorber of carbon of carbon dioxide, a greenhouse gas produced by burning fossil fuels, like oil and coal. ... The Amazon absorbs 2 billion tons of CO2 per year (or 5% of annual emissions), making it a vital part of preventing climate change.
Explanation:
