True
A confounding variable is an “extra” variable that you didn’t account for. They can ruin an experiment and give you useless results. They can suggest there is correlation when in fact there isn’t. They can even introduce bias. That’s why it’s important to know what one is, and how to avoid getting them into your experiment in the first place.
Mouth - break down food mechanically and chemically
Salivary Glands - produce saliva that contains enzymes which chemically break down food
Esophagus - move food from mouth to stomach through a process called peristalsis
Stomach - chemically break down food with stomach acid, mechanically break down food with the contracting of stomach muscles
Liver - creates bile that helps with digestion, stores, distributes and breaks down nutrients
Gallbladder - temporarily stores bile and squeezes it into the small intestine to break down fat droplets
Pancreas - produces pancreatic juice that contains digestive enzymes and bicarbonate
Small Intestine - absorbs nutrients from chyme
Large Intestine - absorbs water and dries out food, turning it into waste
Rectum - stores waste before it leaves the body
Anus - an opening where waste exits the body
Ok then what do you need there is no photo if you whant mesige me and I will help you
Mother is b+ and o-, and father is a+ and o-
Answer:At the Exploratorium, we dissect cows' eyes to show people how an eye works. ... A tough, clear covering over the iris and the pupil that helps protect the eye. Light bends as it passes through the cornea. This is the first step in making an image on the retina.
Explanation:
