Producers and consumers rely on CELLULAR RESPIRATION to release energy stored as ATP.
Cellular respiration is the process by which both plants and animals obtained the energy stored in food in form of ATP and used it for their live processes. Cellular respiration involved mixing the food compounds with oxygen in order to release energy.
So you know that there are 3,000,000 of bacteria in one gram of soil so you multiply 3,000,000×10 and you get 30,000,000. Then you just check all your options. So it's 3×10^7.
Answer:
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Given what we know, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours.
<h3>What is TCS food?</h3>
- TCS food refers to food that must be stored in temperature-controlled environments to ensure safety.
- These foods, if not stored properly and at the correct temperatures can cause sickness to the consumers.
<h3>Why does it need to be date-marked?</h3>
- The reason the foods need to be date-marked is to relay information to the potential consumer as to by when the food should be consumed.
- This is done to ensure that if stored correctly, the food does not have time to spoil and cause health risks for consumers.
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Therefore, we can confirm that ready-to-eat TCS food must be date marked if it will be stored for longer than 24 hours in order to <em><u>protect the </u></em><em><u>health </u></em><em><u>of the </u></em><em><u>consumers</u></em><em><u>. </u></em>
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To learn more about TCS food visit:
brainly.com/question/4247127?referrer=searchResults
