Just walk out and if you end up getting in trouble tell them you really needed to go and couldn't wait anymore.
Answer
41 °F and 51°F
Explanation
According to chicken handling, safety and storage tips, chicken should be kept at a temperature that does not facilitate bacteria effect which may cause food borne illness.Though raw chicken can be store in the refrigerator for several days, the dangerous temperature zones is at the ranges of between 40F and 140 F.
Answer:
the standard of health, comfort, and happiness experienced by an individual or group.
The energy percentage contribution from fat is 22 because I used the first 41g-63g which is the initial and later do the solving which gave me that answer..
B). No
