Answer:
Sodium electrolyte
Explanation:
Sodium is a very much essential electrolyte that is required by the human bodies. This directly influences the amount of water present in the human body, including the water that either retains in the blood or are eliminated through the urine. Within the body sodium reacts with water and it helps in maintaining the fluid quantity both inside the cells as well as on the outside of the cells. Consuming lesser amount of sodium helps in the retention of water in the body. Sodium electrolyte is helpful in growing proper body muscles and functioning of the nervous system.
Hence, the correct answer is sodium electrolyte.
Answer:
Healthcare providers will put on gloves and wear a gown over their clothing while taking care of patients with MRSA. Visitors might also be asked to wear a gown and gloves.
Answer:
Hemoglobin is an important intracellular protein buffer present inside the red blood cells (RBC). When the partial pressure of carbon dioxide (pCO2) is increased, it freely diffuses into the RBC where it reacts with water molecules to form carbonic acid which dissociates to form bicarbonate and hydrogen ions by the enzyme carbonic acid which dissociates to form bicarbonate and hydrogen ions by the enzyme carbonic anhydrase. Hydrogen ions liberated in this reaction are buffered by hemoglobin.
To reduce the risk of CVD, saturated fat in the diet should provide less than 7 percent of total calories.
<h3>What is Saturated fat?</h3>
Saturated fats are those type of fats that are highly packed with hydrogen molecules and contains only single bonds in between their carbon molecules.
These saturated fats are made up of low density lipoproteins that increases the risk of cardiovascular disorders (CVD).
Therefore, to reduce the risk of CVD, saturated fat in the diet should provide less than 7 percent of total calories.
Learn more about saturated fat here:
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