The one advantage of branched sugar polymers is the availability of more ends for chemical reactions. So, the statement is true.
<h3>What are branched sugar polymers? </h3>
Polysaccharides are simply the monomers of thousands of monosaccharides units. The kind of polysaccharide formed will be based on the kind of monosaccharide units involved.
The branching of monomers helps in the formation of polysaccharides. Branching of glucose monomers in the formation of different polysaccharides. These are starch and cellulose present in plants and glycogen in animals.
These kinds of polysaccharides are made of a lot of monomers and that is caused by the branching. This kind of branching can also help in the addition of more monomeric units to make a longer polysaccharide chain.
Therefore, an advantage of branched sugar polymers is the availability of more ends for chemical reactions.
Read more about polysaccharides, here
brainly.com/question/13265208
#SPJ4
