Oxygen is needed for the heart to oxygenate blood.
<span>Healing wounds, especially full-thickness wounds, require an adequate supply of nutrients. Wounds require calories, fats, proteins, vitamins and minerals, and adequate fluid intake. Calories provide energy for all cellular activity, and when in short supply in the diet, the body will utilize stored fat and protein.Sufficient dietary calories maintain padding and ensure that dietary protein and fats are available for use in wound healing. In addition, adequate levels of protein are necessary for repair and replacement of tissue. Increased protein intake is particularly important for wounds where there is significant tissue loss requiring the production of large amounts of connective tissue.</span>
Answer:
D) B/b;S/s (x) b/b;s/s
Explanation:
Parent 1 : belted syndactylous sow
Since it is showing dominant phenotype for both the traits, it can either be BBSS or BbSs
Parent 2: unbelted cloven-hoofed
Since it is showing recessive phenotype for both the traits, it can only have bbss genotype
If we assume parent 1 to be BBSS all the resulting progeny with bbss will have dominant phenotype which is not the case.
If we assume parent 1 to be BbSs:
BbSs X bbss =
BbSs : belted syndactylous
bbSs : unbelted syndactylous
Bbss : belted cloven
bbss : unbelted cloven
The progeny will be produced in 1:1:1:1 ratio which means that each of them will make 25% of the population.
Hence, parent 1 will have BbSs genotype and parent 2 will have bbss genotype
Hello there!
The most plausible answer here, I believe, would be Polymerase.
Polymerase is responsible for joining nucleotides to create new strands of DNA, or, replicating. Hope this helps and have a nice day.
The top five risk factors that most often are responsible for foodborne illness outbreaks are:
<span><span>Improper hot/cold holding temperatures of potentially hazardous food.
</span><span>Improper cooking temperatures of food.
</span><span>Dirty and/or contaminated utensils and equipment.
</span><span>Poor employee health and hygiene.
</span><span>Food from unsafe sources</span></span>
