Answer:
Salmonella can be spread by food handlers who do not wash their hands and/or the surfaces and tools they use between food preparation steps, and when people eat raw or undercooked foods (:
The unit rate would be 1.75 meters per minute
It means "large in quantity; abundant."
or "giving generously"
basically there's more than enough of something like food.
Answer:
a virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism.[1] Viruses infect all life forms, from animals and plants to microorganisms, including bacteria and archaea.[2][3] Since Dmitri Ivanovsky's 1892 article describing a non-bacterial pathogen infecting tobacco plants and the discovery of the tobacco mosaic virus by Martinus Beijerinck in 1898,[4] more than 9,000 virus species have been described in detail[5] of the millions of types of viruses in the environment.[6] Viruses are found in almost every ecosystem on Earth and are the most numerous type of biological entity.[7][8] The study of viruses is known as virology, a subspeciality of microbiology.
