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denpristay [2]
4 years ago
9

According to frank-starling's law of the heart, the cardiac output is directly related to the:

Biology
1 answer:
Y_Kistochka [10]4 years ago
6 0
Quantity of blood delivered to various parts of the body.
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The characteristic that results from a monohybrid cross is the _____ trait.
Gala2k [10]
The answer is dominant.

A monohybrid cross involves organisms that are heterozygous for only one character. In autosomal dominant traits, the phenotype is present if both copies of the dominant allele (A) are present (homozygous individuals AA) or only one copy of the dominant allele is present (heterozygous individuals Aa). <u>Thus, t</u><span><u>he characteristic that results from a monohybrid cross is the dominant trait.</u></span>
4 0
3 years ago
In a population of squirrels, the allele that causes bushy tails (B) is dominant, while the allele that causes bald tails is rec
julia-pushkina [17]

Answer: C. 0.4

64% of the population have dominant phenotype which means they’re either BB or Bb. The other 36% of the population have bb genotype. If this population is in equilibrium then f(b)=rad0.36=0.6 and as u know f(b)+f(B)=1. So 1-0.6=0.4.

Hope this helps:))

8 0
3 years ago
What causes genetic variation to be preserved or eliminated and how does that effect evolution
AfilCa [17]

Answer:

Mutation. Mutations are changes to an organism's DNA and are an important driver of diversity in populations. Species evolve because of the accumulation of mutations that occur over time. ... Some mutations are unfavorable or harmful and are quickly eliminated from the population by natural selection.

3 0
3 years ago
Read 2 more answers
How many significant digits are there in 0.00840, 15.7, and 13.040?
skelet666 [1.2K]

Answer:

3sf, 3sf, 5sf

Explanation:

hope it helps!!!

3 0
3 years ago
What's the waste product of electrons and pyruvate combining in fermentation? A. Sulfuric acid B. Oxalic acid C. Citric acid D.
babunello [35]

Answer:

D. Lactic acid

Explanation:

Fermentation takes place When a molecule of glucose is broken down into pyruvate molecules. Fermentation is another source of gaining energy from cellular respiration.

During fermentation, electrons from electron transport chain combine with pyruvate molecules, and this reaction further proceeds in the presence of endogenous organic electron receptors. These organic electron receptors form waste products.

Common products synthesized during fermentation are lactic acid, lactose, and hydrogen. Lactic acid is formed when NADH transfers an electron to pyruvate molecule.

8 0
3 years ago
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