Answer:
It contains 2 or 3 ppm of oxygen concentration.
Answer:
A. The tails do not interact with the DNA
Explanation:
The acetylation refers to the transfer of the acetyl group from Acetyl-CoA to the N-terminal of the histone protein.
Lysine residues (positively charged amino acid) are present at the end of the N-terminal of the histone protein which is neutralized by the acetyl group.
This loses the compaction between the positively charged histone and the negatively charged DNA and the DNA becomes more relaxed. This relaxed state allows the transcription factors to easily bind the DNA and therefore the DNA becomes transcriptionally active.
Thus, Option-A is correct
Water is a polar molecule bcz oxygen bears partial negative charhe and hydrogen bears partial positive charge. This results in extensive hydrogen bonding btween water molecules. The temperature is another way of saying the average kinetic energy of gases liquids or vibration for the case of solids. The Heat Capacity is the ability of matter to absorb thermal energy. Water's specific heat is defined as one. Water has high heat capacity because it can store heat in many ways. Which makes its capacity higher than anything
Answer:
Process during which a double-stranded DNA molecule is ... This means that each of the two strands in double-stranded DNA acts as a template to produce two new strands.This allows each base to match up with its partner: each having one strand from the original DNA and one strand of new DNA
Carbohydrates are an important macronutrient for fueling muscles during exercise, the body can obtain glucose by Glycogen.
Glycogen stored in muscles
Glycogen stored in the liver cells
Glucose that is available in the bloodstream
The immediate source of glucose for working muscles is glycogen that is stored in muscles. The liver also helps supply glucose for muscles by degrading glycogen and releasing glucose molecules into the bloodstream
<h3>What is Glycogen ?</h3>
Glycogen is a multibranched polysaccharide of glucose which serves as a form of energy storage in animals, fungi, and bacteria and other microorganisms. The polysaccharide structure represents the main storage form of glucose in the body.
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